WoRMS name details
Ancistrocheirus megaptera A. E. Verrill, 1885
879900 (urn:lsid:marinespecies.org:taxname:879900)
unaccepted > superseded combination
Species
marine, fresh, terrestrial
Verrill, A. E. (1885). Third catalogue of Mollusca recently added to the fauna of the New England coast and the adjacent parts of the Atlantic, consisting mostly of deep sea species, with notes on others previously recorded. <em>Transactions of the Connecticut Academy of Arts and Sciences.</em> 6: 395-452., available online at http://biodiversitylibrary.org/page/7477444
page(s): 399 [details]
page(s): 399 [details]
MolluscaBase eds. (2024). MolluscaBase. Ancistrocheirus megaptera A. E. Verrill, 1885. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=879900 on 2024-05-13
The webpage text is licensed under a Creative Commons Attribution 4.0 License
original description
Verrill, A. E. (1885). Third catalogue of Mollusca recently added to the fauna of the New England coast and the adjacent parts of the Atlantic, consisting mostly of deep sea species, with notes on others previously recorded. <em>Transactions of the Connecticut Academy of Arts and Sciences.</em> 6: 395-452., available online at http://biodiversitylibrary.org/page/7477444
page(s): 399 [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Octopoteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 262-268., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 268 [details]
page(s): 399 [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Octopoteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 262-268., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 268 [details]
